FOOD FOR THOUGHT: Healing Foods to Savor
By Sheila Kealey and Vicky A. Newman
with Susan Faerber

Order 2nd Edition

This book will inspire you with practical tips on how to purchase and prepare delicious food with eye appeal that will nourish your body, protect your health, and nurture your spirit.

Recipes feature vegetables, fruits, whole grains, and legumes, which have long been recognized as good sources of vitamins, minerals, and fiber. New research suggests that many of these plant foods contain other healing substances including phytochemicals (plant chemicals). These phytochemicals help protect plants from disease, and studies are revealing that eating a diet with plenty of phytochemical-rich foods may help protect humans from disease as well. View a sample page Cruciferous Wonders and a list of recipes Recipe List from the 2012 edition.

Food For Thought: Healing Foods to Savor features …

• An alphabetical reference of vegetables, fruits, beans/legumes, and whole grains that includes:

• Great tasting recipes, each with complete nutritional analysis
• Storage and preparation tips
• Grocery shopping tips
• Serving ideas

• Healthy eating and living guidelines

• A guide to understanding protein, fats, carbohydrates, fiber, sodium, potassium, calcium and magnesium.

The cookbook sells for $25 with a $5 discount available on single orders sold through 2012. Quantity discounts are also available. All proceeds from the sale of this book go to the Cancer Prevention and Control Program of the Moores UCSD Cancer Center. To order this Cookbook click HERE.

Try some of our recipes, click HERE.